Copycat Crubml Cookies Recipe
Course Dessert
Cuisine American
Keyword Cookie, Homemade
Prep Time 5 minutes
Cook Time 13 minutes
Resting Time 5 minutes
Total Time 18 minutes
Servings 12


  • 4 1/2 cups flour
  • 4 teaspoons cornstarch
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup butter room temperature
  • 1 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 egg
  • 2 teaspoon vanilla
  • 3 cups chocolate chips


  1. Preheat oven to 350°

  2. Line baking trays with parchment paper.

  3. In a small bowl, combine flour, cornstarch, baking soda, and salt. Mix.

  4. In a large bowl, combine butter, brown sugar and granulated sugar. Mix until combined.

  5. Add in the egg and vanilla to butter and sugar mix. Mix well.

  6. Now combine in the flour mixture. Mix thoroughly.

  7. Fold in the chocolate chips.

  8. Measure dough into 1/2 cup portions using a measuring cup. Roll into cookie dough balls. Leave adquate spacing for large cookies. ex. 3 per tray.

  9. Bake 1 tray at a time, for about 15-20 minutes. Cookies will have a slight crunch on the outside but soft/dough but cooked through on the inside!

  10. Let cool on baking tray so the large cookies do not break when transfering to plate.