After making the best Jumbo Homemade Chocolate Chip Cookies and serving them to friends, it was decided we had accidentally made a copycat of the Crumbl Cookies.
Our famous homemade jumbo chocolate chip cookies or copycat Crumbl Cookies recipe is below!
I always admire my sons drive to be a little entreprenuer. He understands the meaning of hard work and reaping the benefits. When he wants something he works for it. His favorite way to take it upon himself to earn money is to put on concerts at the end of our driveway, just him and his guitar.
Sometimes, includes a lemonade stand or coffee in the cooler months! We enjoy serving up this delicious pumpkin spice latte for when family stops in to support him!
This is how this recipe came about when he included refreshments! He specifically wanted some BIG, made from scratch cookies! Go big or go home, right?! So we used bits and pieces of our family’s cookie recipes. As we mixed together all the ingredients, “We” decided to make them LARGE per Kooper’s request!
That’s when this beautiful delicious accident occured. Our friends and family declared that we had made copycat Crumbl Cookies! Whatever they may be, I know one thing is for sure. These are the best chocolate chip cookies ever!
My husband is more of a Sugar Cookie guy, thinking I need to try and make some jumbo pink sugar cookies for Koop’s next concert/stand. What’s your favorite cookie?
Also, if you aren’t in the mood to bake and have a hankering for a cookie I totally suggest ordering from CrumblCookies.com if they are in your area or find you a cookie delivery service. Ah-mazing!
KOOP'S FAMOUS JUMBO CHOCOLATE CHIP COOKIES
- 4 1/2 cups flour
- 4 teaspoons cornstarch
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cup butter room temperature
- 1 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 egg
- 2 teaspoon vanilla
- 3 cups chocolate chips
Preheat oven to 350°
Line baking trays with parchment paper.
In a small bowl, combine flour, cornstarch, baking soda, and salt. Mix.
In a large bowl, combine butter, brown sugar and granulated sugar. Mix until combined.
Add in the egg and vanilla to butter and sugar mix. Mix well.
Now combine in the flour mixture. Mix thoroughly.
Fold in the chocolate chips.
Measure dough into 1/2 cup portions using a measuring cup. Roll into cookie dough balls. Leave adquate spacing for large cookies. ex. 3 per tray.
Bake 1 tray at a time, for about 15-20 minutes. Cookies will have a slight crunch on the outside but soft/dough but cooked through on the inside!
Let cool on baking tray so the large cookies do not break when transfering to plate.
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